Cottage Cheese Pancakes

Ingredients

• 1-1/3 cups full-fat (4%) cottage cheese

• 4 eggs

• 4 tablespoons all-purpose flour (can substitute with whole-grain, coconut, and/or almond flour)

• 3 tablespoons melted butter, plus more for greasing the pan and serving

• 3/4 teaspoon kosher salt, or half as much table salt

Directions

• Heat a skillet or griddle over medium-low heat.

• Meanwhile, prepare the batter. In a blender, combine all of the ingredients and blend until there are no lumps.

• Butter the skillet, then pour in dollops of batter so that they spread into 3- or 4-inch circles. Cook until the underside is deeply golden and the edges are starting to look dry, then flip and cook until the other side is golden, around 5 minutes altogether.

• Serve with butter and fruit, or – and honestly, this is my favorite way – completely plain.

Source: diaTribe.org