1 3-ounce piece baguette or crusty roll, split in half
1/2 cup chopped grilled or roasted vegetables
2 ounces cooked salmon, flaked (about 1/4 cup)
Directions
Scoop out soft insides from top half of baguette (or roll). Arrange vegetables and salmon on bottom half; top with the hollowed-out piece.
Source: EatingWell.com