Overnight Berry Chia Pudding

Ingredients

• 3 tablespoons chia seeds

• 1/2 cup unsweetened coconut milk (the kind that comes refrigerated)

• 1/4 teaspoon vanilla extract

• Pinch of salt

• 1/4 cup fresh or frozen raspberries, blueberries, or sliced strawberries (I like to chop the fruit up; there’s no need to thaw frozen fruit before you use it)

• Toasted coconut or toasted chopped nuts for garnish, if desired

Directions

• Put all the ingredients in a clean, lidded jar (such as a 1-cup mason jar), screw the lid on tightly, and shake well. Refrigerate overnight and for up to 3 days.

• Add garnishes, if desired, before serving.

Source: diaTribe.org