Roasted Cauliflower and Potato

Ingredients

• 2 medium potatoes cut in small cubes

• 1 cup cauliflower florets

• 1 tablespoon olive oil

• Salt pepper and paprika

• Flour tortillas

• Hummus

• Baby spinach, tomatoes and chopped cucumbers

Directions

• Mix cauliflower, potatoes, oil, salt, pepper and paprika.

• Roast the mixture in 400-degree oven for 20 minutes or until nice and brown.

• Spread Hummus on tortilla

• Add spinach leaves, cauli/potato mixture, spinach, tomatoes and cucumbers or any vegetable of your choice.

• Wrap the tortillas around the vegetables for a quick lunch or dinner.