Pork with Sweet Potatoes

Ingredients

• 1/2 cup all-purpose flour

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1 pork tenderloin (about 1 pound)

• 1 tablespoon canola oil

• 2 medium sweet potatoes (about 1 pound), peeled and cubed

• 1/2 cup dried cranberries

• 1 can (14-1/2 ounces) reduced-sodium chicken broth

• 1 tablespoon Dijon mustard

• 1 medium apple, sliced

• 4 green onions, chopped

Directions

• In a shallow bowl, mix flour, salt and pepper. Cut tenderloin into 12 slices; pound each with a meat mallet to 1/4-in. thickness. Dip pork in flour mixture to coat both sides; shake off excess.

• In a large skillet coated with cooking spray, heat oil over medium-high heat; brown pork in batches. Remove from pan.

• Add sweet potatoes, cranberries and broth to same pan. Bring to a boil. Reduce heat; simmer, covered, 4-6 minutes or until potatoes are almost tender. Stir in mustard.

• Return pork to pan; add apple and green onions. Return to a boil. Reduce heat; simmer, covered, 4-6 minutes or until pork and sweet potatoes are tender.

Source: TasteofHome.com