Banana-Oatmeal Muffins

Ingredients

  • 1 1/2 cups old-fashioned rolled oats, divided

  • 3/4 cup whole-wheat flour

  • 3/4 cup all-purpose flour

  • 1 1/2 teaspoons ground cinnamon

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 2 ripe bananas, mashed (about 1 cup)

  • 2/3 cup whole milk

  • 1/3 cup vegetable oil

  • 1/4 cup honey

  • 2 large eggs

  • 1 1/2 teaspoons vanilla extract

Directions

  • Preheat oven to 350°F. Coat a 12-cup muffin tin with cooking spray.

  • Combine 1 1/4 cups oats, whole-wheat flour, all-purpose flour, cinnamon, baking soda, baking powder and salt in a medium bowl; whisk until well mixed.

  • Combine bananas, milk, oil, honey, eggs and vanilla in a large bowl; beat with an electric mixer on medium speed until well combined, about 1 minute.

  • Add the flour mixture to the banana mixture; beat on low speed until just combined and a thick batter forms, about 45 seconds, stopping to scrape down the sides as needed.

  • Spoon the batter into the prepared muffin cups (a scant 1/3 cup each). Sprinkle the tops with the remaining 1/4 cup oats. Bake until golden and a wooden pick inserted in the center comes out clean, about 18 minutes. Let cool in the pan for 10 minutes; serve warm.

Source: EatingWell.com

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